2017 First Frost Vidal Blanc & Goldvein:
​Oct/Nov 2019


2017 First Frost Vidal Blanc:   Allowed extended hang time in the vineyard and picked at the first frost in the fall, the flavor and sweetness of these Cognac grapes is at its most intense of the season. Fermentation is halted before all the sugars are converted to alcohol. With the aromas of honeysuckle and flavors of candied pear, this Vidal is an excellent partner to a cheese platter or spicy foods.


Goldvein:   You need to try this... it's a skin-fermented white wine. Discover the structure, intensity and intrigue of a red wine without the weight and heaviness. Sometimes these are called "orange" wines because of the golden amber color. They are not made from oranges. This is a very ancient style of wine not some new fad or gimmick. This is what wine might have been like in Biblical times, except for the modern biochemistry, and all that good stuff.

CLUB DETAILS:

  • Two bottles of wine every other month​
  • Complimentary tasting for two when picking up club wines (members only)
  • 15% discount on all winery purchases
  • NO signup fee, NO minimum length for your membership, NO cancellation fee
  • Start right away with the current wine club selections 
  • Pick up your wine at the winery or have it shipped (additional charge; in Virginia).  Please note: Any clubs that are not picked up within one year will be returned to inventory. 
  • Price ranges from $39-$69 plus tax, depending on the selections for that month (shipping is additional)
  • Continue to receive club wine until  you cancel by phone or email by the 1st of the month. 
  • Need to suspend your club for a month or so?  Just email wineclub@rogersfordwine.com before the 1st of the month. ​