WHAT's HAPPENING at the winery
August Wine Club Release!
Goldvein: You need to try this... it's a skin-fermented white wine. Discover the structure, intensity and intrigue of a red wine without the weight and heaviness. Sometimes these are called "orange" wines because of the golden amber color. They are not made from oranges. This is a very ancient style of wine not some new fad or gimmick. This is what wine might have been like in Biblical times, except for the modern biochemistry, and all that good stuff.
2019 First Frost Vidal Blanc: Allowed extended hang time in the vineyard and picked at the first frost in the fall, the flavor and sweetness of these Cognac grapes is at at their most intense of the season. Fermentation is halted before all the sugars are converted to alcohol. With the aromas of honeysuckle and flavors of candied pair, this Vidal is an excellent partner to a cheese platter or spicy foods.
Goldvein: You need to try this... it's a skin-fermented white wine. Discover the structure, intensity and intrigue of a red wine without the weight and heaviness. Sometimes these are called "orange" wines because of the golden amber color. They are not made from oranges. This is a very ancient style of wine not some new fad or gimmick. This is what wine might have been like in Biblical times, except for the modern biochemistry, and all that good stuff.
2019 First Frost Vidal Blanc: Allowed extended hang time in the vineyard and picked at the first frost in the fall, the flavor and sweetness of these Cognac grapes is at at their most intense of the season. Fermentation is halted before all the sugars are converted to alcohol. With the aromas of honeysuckle and flavors of candied pair, this Vidal is an excellent partner to a cheese platter or spicy foods.
Your table is waiting.
The upper rooms of the farmhouse tasting room are now open. Tables are spaced apart and cleaned after each guest. Outdoor seating is also available. Wine tasting flights include a sample of unique & distinctive wines and a sample of your choice of Sangria On Tap.
The Red Card System is an extra safety precaution. You will be given a red, laminated card to leave at your table when you finish. This allows staff to quickly know exactly which tables have been used and need to be cleaned.
The Red Card System is an extra safety precaution. You will be given a red, laminated card to leave at your table when you finish. This allows staff to quickly know exactly which tables have been used and need to be cleaned.
Now open later!
The winery is open later during the summer months!
Friday 2-7 PM
Saturday 12-7 PM
Sunday 12-6 PM
Friday 2-7 PM
Saturday 12-7 PM
Sunday 12-6 PM
We're hiring!
Are you a natural “people person” who enjoys connecting with others and are interested in learning about wine and growing grapes? Are you looking for something fulfilling that will also give you additional income? If so, you may be a good fit for the Rogers Ford Farm Winery team. Read more.
Additional COVID-19 precautions
- Wine is available by the bottle, glass, or as a self-serve tasting flight.
- Disposable wine glasses will be included with your wine purchase if you wish to enjoy your wine in the outdoor areas around the winery and farm.
- Tables will be sanitized after each customer and spaced 10 feet apart to maintain social distance.
- Staff will be wearing masks; we ask that you also wear a mask when not eating or drinking if you are not immunized. Practice social distancing and keep at least 6 feet away from individuals not in your group.
- There is a restroom in the farmhouse tasting room and an additional restroom outdoors like you might find at a wine festival or other outdoor event (port-a-potty). It will be sanitized throughout the day.
People struggle with the hectic pace of modern life. Rogers Ford Farm Winery is a peaceful retreat from the dizzying rush. Come share some wine, rediscover your friendships and reconnect with someone you love.
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Featuring photos by Valerie Hombach Photography.